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Is Wooden Chopping Board better than Plastic One’s?

Ask anyone who loves cooking what their most important tool is, and they’ll probably say a knife. A good knife makes cooking far easier and more pleasant, but only when it’s paired with a trusty partner – the cutting board.

When you think of doing cooking in your kitchen, you imagine a smooth, sterile surface. The shiny metal of your favourite chopping knife, the colourful plastic bowls used to store freshly cut vegetables. You wouldn’t expect wood, with its natural grain and porous surface, to have a proper place in the kitchen. But it does. 

As heavily-used kitchen equipment like cookware and knives take the brunt of the work and hence, are built tough enough to tackle the tasks at hand, the perfect complementary material to these would be something dense, something that would withstand daily use but not damage a knife’s blade — it would be something like wood.

Wooden chopping board is the healthiest option for chopping up the vegetables in lieu of preparation for food and it is also knife friendly. Whether you’re prepping a dozen veggies for an authentic stir-fry or carving up a chicken to go with your home cooked rice, a wooden cutting board will satisfy all your needs. The wooden cutting boards come in various sizes and it is very easy to clean. Wooden cutting boards are antibacterial and stain resistant. Wood is strong enough for heavy-duty cutting applications, making them the strongest and break- resistant cutting board.

With that being said, let’s take a look at why wooden chopping boards are the best for your kitchen:

1. They are anti-bacterial

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Wood absorbs residual food-borne bacteria after manual cleaning with soapy hot water, but it also holds the bacteria inside, where it cannot multiply and eventually dies. Even when a ‘contaminated’ wooden cutting board is sliced open with a sharp knife, the bacteria do not come out.

2. They are durable and reliable

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One of the most noticeable benefits of wood cutting boards is their durability. Wood is known to be able to withstand heavy daily use. With proper attention and maintenance, wood can last for years. This longevity not only makes a wooden cutting board a smart financial investment, it makes it a safe tool. When preparing food, especially raw meat, you want a sturdy, reliable surface. This is important to prevent injuries. A wood cutting board provides this stability.

3. Easy to maintain and clean 

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Compared to other materials, such as plastic cutting boards, wood is relatively easy to clean and maintain. Because of this, wood cutting boards do not easily contaminate or harbor harmful bacteria. The best way to clean a wood board is to scrape off all remaining food residue from the surface after each use. Then, simply hand wash with warm water and soap, and leave out to completely air-dry. You can even give the entire surface a good wipe down with food-grade mineral oil after every few months for maintenance.

4. They complement your kitchen and tools

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Not only are wood cutting boards functional, they are aesthetically pleasing as well. Wood adds natural warmth and beauty to any kitchen. If you are looking to create a traditional appearance in your kitchen, a wooden cutting board or two can help you achieve that goal. A rustic edge cutting board will add some rustic flair to your home. Furthermore, wood is a naturally-grown, organic material that can be easily carved and shaped into the ideal cutting board for any kitchen.

5. They are eco-friendly

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It’s a smart choice to invest in a wooden cutting board as unlike plastic cutting boards which have to be thrown away once they are damaged, and which is also non-biodegradable and harms the environment, a hardwood cutting board can easily last decades, even an entire life. Wood is the most sustainable resource and due to its anti-bacterial properties, makes sure your family consume non-toxic food, making it both environmentally friendly and home-friendly. 

Wood proves to make the best chopping boards. It’s naturally dense, durable, and gives just the right amount of pliability to retain a kitchen knife’s cutting edge.

Don’t think of wood cutting boards as tools to be stored until used. Display them along with the rest of your kitchen’s best accessories! So take out your wooden chopping boards and start chopping some colorful peppers, mushrooms or any vegetable, meats or fruits. 

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